Skirt meat is a muscle between the diaphragm and innards of a pig and people can just about 250g from one pig. Our signature skirt meat contains little fat and is very soft and chewy.
Recommanded by Chef.
Galmaegisal, Pork Jowl, Pork Belly, Pork Large Intestine, Pork Rinds
The most popular pork menu in Korea! Belly Meat with a high fat content is ta delicious.
Our popular Beef Tongue, Beef Belly Roll, Beef Finger Ribs, Beef Outside Skirt, Gwangyang Bulgogi come all in one
It may seem a bit fatty but is very chewy and aromatic. There are muscular parts between the fatty layer and the meat and it goes very well with the special sauce.
As the flesh, muscles and fat overlaps, rib finger has balanced chewy texture and rich taste
Recommanded by Chef.
(Spicy)
(Spicy)
Recommanded by Chef.
(Spicy)
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Recommanded by Chef.
Spicy stew with kimchi, pork, tofu and varius vegetables.
Recommanded by Chef.
This is Bibimbap where various, vegetables and spicy red pepper paste are mixed together in a heated stone pot.
